paul's kitchen

if paul would let me nominate him for the next masterchef show, i sure would. he's always spoiling the mister & i with his cooking.

as a tribute to our trip to japan earlier in may this year, he made tonkatsu ramen for us. the soup base was made from scratch using lots of pork & pork bone slow-cooked, japanese style tamago (soft boiled egg) & mouth-watering pieces of pork. feast your eyes on the wonderful meal we enjoyed.

thanks so much paul for sharing, as you know, we thoroughly enjoyed it!